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	<title>Retete Culinare</title>
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	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Turta dulce moale</title>
		<link>http://www.retete-culinare.info/turta-dulce-moale/</link>
		<comments>http://www.retete-culinare.info/turta-dulce-moale/#comments</comments>
		<pubDate>Sun, 02 May 2010 18:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/?p=357</guid>
		<description><![CDATA[Turnam peste miere apa fierbinte, amestecam si lasam sa se raceasca. In alt vas amestecam zaharul, oul intreg, galbenusurile, mirodeniile, zaharul vanilat, coaja si zeama de lamaie, bicarbonatul de amoniu si batem pana se formeaza spuma. Adaugam, treptat, faina si mierea dizolvata. Framantam, pe planseta, un aluat mai moale, pe care il lasam sa stea [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Caseta de turta dulce</title>
		<link>http://www.retete-culinare.info/caseta-de-turta-dulce/</link>
		<comments>http://www.retete-culinare.info/caseta-de-turta-dulce/#comments</comments>
		<pubDate>Sun, 02 May 2010 18:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/?p=355</guid>
		<description><![CDATA[Pregatim aluatul conform retetei de turta dulce moale. Pregatim un tipar pentru partile casetei, din hartie mai groasa. Intindem foaia de 5-6 mm grosime, din care taiem, pe o tava, partile componente. In partea din spate a capacului si in cea de sus a peretelui posterior, perforam cate doua orificii rotunde. In partea anterioara a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mille feuilles (O mie de foi)</title>
		<link>http://www.retete-culinare.info/mille-feuilles-o-mie-de-foi/</link>
		<comments>http://www.retete-culinare.info/mille-feuilles-o-mie-de-foi/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 00:51:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Placinte]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/mille-feuilles-o-mie-de-foi/</guid>
		<description><![CDATA[Modul de preparare: Se intinde o foaie de aluat frantuzesc groasa de 5-6 cm, se asaza intr-o tava si se inteapa de cateva ori cu o furculita, ca sa nu se umfle. Se coace intai la foc puternic, pentru ca sa nu se scurga untul din aluat. iar dupa 10-15 minute, la foc domol. Foile [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mancare de cartofi cu pasare, porc sau vitel</title>
		<link>http://www.retete-culinare.info/mancare-de-cartofi-cu-pasare-porc-sau-vitel/</link>
		<comments>http://www.retete-culinare.info/mancare-de-cartofi-cu-pasare-porc-sau-vitel/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:19:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Carne]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/mancare-de-cartofi-cu-pasare-porc-sau-vitel/</guid>
		<description><![CDATA[Modul de preparare: Ceapa tocata marunt se caleste in untdelemn doua minute, se pune un varf de lungurita de boia sau pasta de ardei si imediat carnea taiata bucati, putina sare. Se inabuse pana se coaguleaza la suprafata, apoi se pune cate putina apa pana se fierbe bine. Cartofii curatati de coaja se taie sferturi [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de fasole boabe cu carne de porc</title>
		<link>http://www.retete-culinare.info/mancare-de-fasole-boabe-cu-carne-de-porc/</link>
		<comments>http://www.retete-culinare.info/mancare-de-fasole-boabe-cu-carne-de-porc/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:12:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Carne]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/mancare-de-fasole-boabe-cu-carne-de-porc/</guid>
		<description><![CDATA[Modul de preparare: Ceapa se taie marunt si se caleste doua minute in untdelemn, se pune un varf de lingurita boia sau pasta de ardei si imediat bucatile de carne si putina sare. Se infierbanta pe toate partile ca sa se coaguleze la suprafata, apoi se fierbe acoperita cu capac, adaugand cate putina apa, pana [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mancare de castraveti acri cu carne de porc</title>
		<link>http://www.retete-culinare.info/mancare-de-castraveti-acri-cu-carne-de-porc/</link>
		<comments>http://www.retete-culinare.info/mancare-de-castraveti-acri-cu-carne-de-porc/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:08:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Mancaruri Diverse]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/mancare-de-castraveti-acri-cu-carne-de-porc/</guid>
		<description><![CDATA[Modul de preparare: Ceapa tocata marunt se caleste 2 minute in untdelemn, se pune carnea taiata bucatele si un varf de cutit boia sau pasta de ardei; se amesteca putin ca sa se coaguleze pe toate partile, apoi se pune 2 dl apa si castravetii curatati de coaja (care este tare si fierbe greu) taiati [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peste cu varza</title>
		<link>http://www.retete-culinare.info/peste-cu-varza/</link>
		<comments>http://www.retete-culinare.info/peste-cu-varza/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/peste-cu-varza/</guid>
		<description><![CDATA[Modul de preparare: Varza se spala cu apa si se stoarce, se curata nervura groasa de la frunze, se aseaza frunzele in manunchi una peste alta, se ruleaza si se taie felii subtiri ca fideaua. Ceapa tocata marunt se caleste doua minute in untdelemn ca sa-si dezvolte aroma, apoi se pune varza, o foaie de [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pilule de cacao</title>
		<link>http://www.retete-culinare.info/pilule-cacao/</link>
		<comments>http://www.retete-culinare.info/pilule-cacao/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 22:51:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/274/</guid>
		<description><![CDATA[Modul de preparare: Albusul se freaca cu zaharul si zeama de lamaie cinci minute pana se albeste, fara sa se intareasca. Se adauga apoi nucile sau alunele macinate, cacao, romul, vanilia. Se ia cu varful linguritei din compozitie, cam cat o aluna. Se pune pe o foaie de material plastic presarata cu zahar pudra sau [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fursecuri cu nuga</title>
		<link>http://www.retete-culinare.info/fursecuri-cu-nuga/</link>
		<comments>http://www.retete-culinare.info/fursecuri-cu-nuga/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 22:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/fursecuri-cu-nuga/</guid>
		<description><![CDATA[Modul de preparare: Fursecuri cu nuga: O lingura de zahar tos se caramelizeaza in maron deschis, se adauga nucile macinate, dupa ce se trage la o parte tigaia si se amesteca pana se aduna tot zaharul; se imprastie apoi pe o farfurie unsa cu putin unt ca sa nu se lipeasca. Cand sunt reci, se [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Islere</title>
		<link>http://www.retete-culinare.info/islere/</link>
		<comments>http://www.retete-culinare.info/islere/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/islere/</guid>
		<description><![CDATA[Modul de preparare: Untul se freaca cu zaharul, sarea si vanilia pentru doua minute intr-un cazanel. Se adauga faina si nucile macinate, se amesteca, fara sa se framinte, apoi se da la rece sa se intareasca. Se intinde o roaie de jumatate de cm grosime si se taie rondele cu paharul de vin sau de [...]]]></description>
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		<slash:comments>1</slash:comments>
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