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	<title>Retete Culinare &#187; Supe si Ciorbe</title>
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		<title>Ciorba greceasca</title>
		<link>http://www.retete-culinare.info/ciorba-greceasca/</link>
		<comments>http://www.retete-culinare.info/ciorba-greceasca/#comments</comments>
		<pubDate>Mon, 25 May 2009 21:42:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[Ingrediente: maruntaie si partea osoasa de la un pui un morcov un patrunjel jumatate de telina o ceapa mijlocie doua linguri cu varf de orez o lamaie un galbenus 150 gr. smantana patrunjel tocat Modul de preparare: Carnea de pui taiata bucatele se pune la fiert cu 3L de apa rece si sare. Cand clocoteste [...]]]></description>
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		<title>Ciorba de miel</title>
		<link>http://www.retete-culinare.info/ciorba-de-miel/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-miel/#comments</comments>
		<pubDate>Mon, 25 May 2009 21:39:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[Ingrediente: cap si maruntaie de miel un morcov un patrunjel o ceapa (toate mici) o lin­gura orez un galbenus 150 g smantana 250ml bors sau zeama de lamaie tarhon Modul de preparare: Capul de miel se curata bine in partea nasului, se taie urechile si varful botului. Se spala bine si in gura. Toata carnea [...]]]></description>
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		<title>Supa de carne</title>
		<link>http://www.retete-culinare.info/supa-de-carne/</link>
		<comments>http://www.retete-culinare.info/supa-de-carne/#comments</comments>
		<pubDate>Mon, 18 May 2009 18:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[Ingrediente: jumatate de kg de carne de vaca, gaina sau curca jumatate de kg de morcov un sfert de kg de patrunjel o telina (100 gr.) jumatate de gulie o ceapa mijlocie patru L de apa sare Modul de preparare: Pentru supa se poate pune carne mai osoasa si cu pielite. Daca vrem sa avem [...]]]></description>
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		<title>Supa de gulii</title>
		<link>http://www.retete-culinare.info/supa-de-gulii/</link>
		<comments>http://www.retete-culinare.info/supa-de-gulii/#comments</comments>
		<pubDate>Mon, 18 May 2009 17:57:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/supa-de-gulii/</guid>
		<description><![CDATA[Ingrediente: maruntaiele si partea osoasa de la pui doua-trei gulii tinere un morcov (150 g) o lingurita de orez un ou 150 gr. smantana o ceapa mica patrunjel Modul de preparare: Supa de gulii: Carnea se taie bucatele si se pune la fiert cu 3L apa rece si putina sare. Cand fierbe apa se pun [...]]]></description>
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		<title>Supa de telina</title>
		<link>http://www.retete-culinare.info/supa-de-telina/</link>
		<comments>http://www.retete-culinare.info/supa-de-telina/#comments</comments>
		<pubDate>Sun, 18 May 2008 17:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[Supa de telina se face exact ca supa de gulii, doar ca se inlocuiesc guliile cu o telina, care se taie cubulete, in rest se procedeaza la fel. Se acreste cu zeama de lamaie. Supa de telina se poate face si din supa de carne sau de zarzavat strecurata. In acest caz nu se mai [...]]]></description>
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		<title>Ciorba de perisoare</title>
		<link>http://www.retete-culinare.info/ciorba-de-perisoare/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-perisoare/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 12:36:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/ciorba-de-perisoare/</guid>
		<description><![CDATA[   Ingrediente: - carne tocata de porc 400g - doua linguri de orez - o felie de paine - un morcov - patrunjel - o telina - o ceapa - pasta de tomate - bors - sare si piper     Mod de preparare: Dupa ce puneti la fiert legumele, preparati perisoarele &#8211; se amesteca felia [...]]]></description>
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		<item>
		<title>Ciorba de peste</title>
		<link>http://www.retete-culinare.info/ciorba-de-peste/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-peste/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 22:15:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[    Ingrediente: - peste 0.7kg - 1 ceapa - ardei gras 2 buc. - rosii decojite 0.5kg - bors 1l - de leustean 1 legatura - lamaie 1 buc.     Mod de preparare: Se curata pestele de solzi, branhii etc., se taie bucatele, se spala cu apa rece si se pune la scurs. Se pun [...]]]></description>
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		<item>
		<title>Ciorba de vacuta</title>
		<link>http://www.retete-culinare.info/ciorba-de-vacuta/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-vacuta/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 13:46:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[   Ingrediente: - 3l apa - jumatate de kg carne vita - jumate de kg cartofi - 100 ml ulei - 100 g morcovi - 100 g albitura - 100 g mazare fiarta - 100 g telina - 100 g ceapa - 100 g ardei gras - 100 g varza alba - 200 g rosii [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ciorba de pui</title>
		<link>http://www.retete-culinare.info/ciorba-de-pui/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-pui/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 13:13:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/ciorba-de-pui/</guid>
		<description><![CDATA[     Ingrediente: - un pui - o ceapa - morcovi - pastarnac si patrunjel - fidea de casa - condimente        Mod de preparare:      Pune-ti carnea la fiert, la foc domol si aruncati din timp in timp spuma. Dupa ce fierbe, adaugati morcovii feliati, pastarnacul maruntit, o ceapa mare lasata intreaga (dupa ce fierbe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ciorba de burta</title>
		<link>http://www.retete-culinare.info/ciorba-de-burta/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-burta/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 13:07:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[     Ciorba de burta: - 4 l apa - 1kg apa - un picior de vaca - zarzavaturi, dafin si piper - morcovi, patrunjel si o ceapa mare - otet - 2 oua, smantana    Mod de preparare:  Se spala foarte bine carnea si se pune la fiert in apa cu sare, cu un morcov, [...]]]></description>
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