<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Retete Culinare &#187; Sosuri</title>
	<atom:link href="http://www.retete-culinare.info/category/sosuri/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.retete-culinare.info</link>
	<description>Retete culinare romanesti organizate pe categorii</description>
	<lastBuildDate>Sun, 22 Jan 2012 02:27:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Sos de hrean</title>
		<link>http://www.retete-culinare.info/sos-de-hrean/</link>
		<comments>http://www.retete-culinare.info/sos-de-hrean/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 15:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-de-hrean/</guid>
		<description><![CDATA[   Ingrediente: - 30 g faina - 30 g unt - 0.5l lapte - 100 ml smantana - zeama de lamaie - hrean ras - sare     Mod de preparare: Se face un sos alb care se stinge cu lapte, se ia de pe foc, se drege cu smantana frecata cu o lingura de apa, [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-de-hrean/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos de ceapa</title>
		<link>http://www.retete-culinare.info/sos-de-ceapa/</link>
		<comments>http://www.retete-culinare.info/sos-de-ceapa/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 14:57:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-de-ceapa/</guid>
		<description><![CDATA[    Ingrediente: - o lingura de unt - o lingura de faina - 2 cepe - o lingurita de zahar - o lingura de bulion - o lingura de zeama de lamaie - 2 pahare de apa - sare    Mod de preparare: Prajiti in unt ceapa taiata pana se ingalbeneste, adaugati faina, mai prajiti [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-de-ceapa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos cu smantana</title>
		<link>http://www.retete-culinare.info/sos-cu-smantana/</link>
		<comments>http://www.retete-culinare.info/sos-cu-smantana/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 14:53:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-cu-smantana/</guid>
		<description><![CDATA[   Ingrediente: - smantana - un ou - ulei - mustar - supa de carne - bulion - zeama de lamaie    Mod de preparare: Faceti o maioneza dintr-un galbenus de ou, ulei, mustar, sare si zeama de lamaie la care adaugati smantana degresata si o lingurita de bulion. Amestecati pana la omogenizare si bagati [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-cu-smantana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos alb cu parmezan</title>
		<link>http://www.retete-culinare.info/sos-alb-cu-parmezan/</link>
		<comments>http://www.retete-culinare.info/sos-alb-cu-parmezan/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 14:43:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-alb-cu-parmezan/</guid>
		<description><![CDATA[    Ingrediente: - sos alb - 2 galbenusuri - 3 linguri de parmezan ras     Mod de preparare:  Se face un sos alb,  se adauga doua galbenusuri si parmezanul ras, amestecind incet.]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-alb-cu-parmezan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos Alb</title>
		<link>http://www.retete-culinare.info/sos-alb/</link>
		<comments>http://www.retete-culinare.info/sos-alb/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 21:56:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-alb/</guid>
		<description><![CDATA[    Ingrediente: - 30g faina - 40g unt - jumatate l lapte - sare      Mod de preparare: Puneti o cratita cu faina si unt la foc mic, si amestecati 1-2 minute dupa care stingeti cu lapte fiert. Turnati incet si amestecati de fiecare data. Se sareaza si daca va place acrisor puteti adauga putina [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-alb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos Curry</title>
		<link>http://www.retete-culinare.info/sos-curry/</link>
		<comments>http://www.retete-culinare.info/sos-curry/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 16:34:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-curry/</guid>
		<description><![CDATA[    Ingrediente:  - smantana 200 g - unt 20 g - mustar iute 100 g - curry 2 g - piper 1 g - sare 10 g     Mod de preparare:  Topiti intr-o tigaie untul, adaugati mustarul, curryul, piperul si sarea. Subtiati cu smantana amestecand cu putere. Sosul se poate servi direct pe mancare sau [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos pentru spaghete</title>
		<link>http://www.retete-culinare.info/sos-pentru-spaghete/</link>
		<comments>http://www.retete-culinare.info/sos-pentru-spaghete/#comments</comments>
		<pubDate>Sun, 03 Jun 2007 06:18:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-pentru-spaghete/</guid>
		<description><![CDATA[   Ingrediente: - ulei - ceapa - usturoi - pulpa de rosii - ardei gras - dovlecel - sare si piper - frunze de busuioc si rozmarin    Mod de preparare: Taiati toate legumele, prajiti ceapa, adaugati cateii de usturoi. Cind totul s-a aurit, adaugati ardeii grasi si dovleceii. Dupa ce se inmoaie ardeii, adaugati [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-pentru-spaghete/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sos dietetic</title>
		<link>http://www.retete-culinare.info/sos-dietetic/</link>
		<comments>http://www.retete-culinare.info/sos-dietetic/#comments</comments>
		<pubDate>Thu, 31 May 2007 21:24:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/sos-dietetic/</guid>
		<description><![CDATA[   Ingrediente:  - faina 10 g - lapte 100 ml - unt 10g - sare    Mod de preparare:  Amestecati faina cu o lingura de lapte rece si o puneti la fiert in restul de lapte aprox. 15 minute. Adauga sarea si amestecati in continuu . Cind este gata, se adauga untul. Se serveste cu [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/sos-dietetic/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mujdei de usturoi</title>
		<link>http://www.retete-culinare.info/mujdei-de-usturoi/</link>
		<comments>http://www.retete-culinare.info/mujdei-de-usturoi/#comments</comments>
		<pubDate>Thu, 31 May 2007 21:18:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sosuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/mujdei-de-usturoi/</guid>
		<description><![CDATA[   Ingrediente: - usturoi - sare - apa    Mod de preparare: Dupa ce curatati usturoiul, il pisati bine cu putina sare, pana cand devine ca o pasta. Se pune in sosiera si se amesteca cu o cantitate potrivita de apa. Daca mujdeiul este destinat unui rasol, puneti in loc de apa cateva lingurite de [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/mujdei-de-usturoi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

