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	<title>Retete Culinare &#187; Cu Peste</title>
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	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Peste cu varza</title>
		<link>http://www.retete-culinare.info/peste-cu-varza/</link>
		<comments>http://www.retete-culinare.info/peste-cu-varza/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 23:06:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Retetar]]></category>

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		<description><![CDATA[Modul de preparare: Varza se spala cu apa si se stoarce, se curata nervura groasa de la frunze, se aseaza frunzele in manunchi una peste alta, se ruleaza si se taie felii subtiri ca fideaua. Ceapa tocata marunt se caleste doua minute in untdelemn ca sa-si dezvolte aroma, apoi se pune varza, o foaie de [...]]]></description>
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		<item>
		<title>Crap la protap</title>
		<link>http://www.retete-culinare.info/crap-la-protap/</link>
		<comments>http://www.retete-culinare.info/crap-la-protap/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 19:57:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>

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		<description><![CDATA[Crapul la protap se poate pregati numai in aer liber ca si carnea la frigare. Langa o groapa cu jaratec se infige un par inclinat de care se agata un carlig. In carlig se infige capul pestelui despicat in jumatate pe burta. Se frige la caldura jaratecului pana se rumeneste. Se serveste fierbinte cu unt, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>File de peste cu rosii la cuptor</title>
		<link>http://www.retete-culinare.info/file-de-peste-cu-rosii-la-cuptor/</link>
		<comments>http://www.retete-culinare.info/file-de-peste-cu-rosii-la-cuptor/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 19:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>

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		<description><![CDATA[     Ingrediente: - o lamaie - 600 g file de peste alb - 600 g rosii - sare si piper - o lingura cu ierburi aromate (cimbru si rozmarin) - doua linguri cu ulei de masline     Mod de preparare: Se incinge cuptorul la 200 grade C, se spala taie lamaia felii iar pestele se [...]]]></description>
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		<item>
		<title>Peste la cuptor cu patrunjel</title>
		<link>http://www.retete-culinare.info/peste-la-cuptor-cu-patrunjel/</link>
		<comments>http://www.retete-culinare.info/peste-la-cuptor-cu-patrunjel/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 19:06:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>

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		<description><![CDATA[       Ingrediente - doua cepe - doi catei de usturoi -4 linguri de ulei - jumatate de kg de rosii - sare si piper - file de peste alb (salau, cod, merluciu) aprox. 600 g - doua linguri capere, - o legatura de patrunjel verde - o lingura de mustar         Mod de preparare Se [...]]]></description>
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		<title>Peste fript</title>
		<link>http://www.retete-culinare.info/peste-fript/</link>
		<comments>http://www.retete-culinare.info/peste-fript/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 22:19:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Fripturi si Gratare]]></category>

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		<description><![CDATA[    Ingrediente: - file de cod 4 buc. - 50g unt - o lamaie     Mod de preparare:  Presarati cu sare fileul de cod, ungeti cu unt gratarul incins si frigeti pestele pe ambele parti.  Cand este aproape gata stropiti cu zeama de la o jumatate de lamaie. Pofta Buna!]]></description>
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		<item>
		<title>Ciorba de peste</title>
		<link>http://www.retete-culinare.info/ciorba-de-peste/</link>
		<comments>http://www.retete-culinare.info/ciorba-de-peste/#comments</comments>
		<pubDate>Sat, 11 Aug 2007 22:15:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Supe si Ciorbe]]></category>

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		<description><![CDATA[    Ingrediente: - peste 0.7kg - 1 ceapa - ardei gras 2 buc. - rosii decojite 0.5kg - bors 1l - de leustean 1 legatura - lamaie 1 buc.     Mod de preparare: Se curata pestele de solzi, branhii etc., se taie bucatele, se spala cu apa rece si se pune la scurs. Se pun [...]]]></description>
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		<item>
		<title>Friptura de peste</title>
		<link>http://www.retete-culinare.info/friptura-de-peste/</link>
		<comments>http://www.retete-culinare.info/friptura-de-peste/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 18:53:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>
		<category><![CDATA[Fripturi si Gratare]]></category>

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		<description><![CDATA[    Ingrediente: - somn 1kg - untdelemn 100 ml - un morcov - o telina - doua cepe - piper si sare - apa ~trei linguri     Mod de preparare: Dupa ce curatati pestii de solzi si intestine si le taiati capetele si cozile ii puneti intr-o tava cu putin untdelemn. Zarzavatul taiat se pune [...]]]></description>
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		<item>
		<title>Macrou la cuptor</title>
		<link>http://www.retete-culinare.info/macrou-la-cuptor/</link>
		<comments>http://www.retete-culinare.info/macrou-la-cuptor/#comments</comments>
		<pubDate>Wed, 30 May 2007 17:30:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cu Peste]]></category>

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		<description><![CDATA[Ingrediente: - macrou 1kg - morcovi 2 buc. - telina radacina 300g - ceapa 3 buc. - vin alb 200 ml. - piper boabe si foi de dafin - ulei - bulion 2 linguri - lamaie si verdeata - alte condimente pentru peste     Mod de preparare:  Dupa ce curatati pestele, il spalati , sarati [...]]]></description>
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