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	<title>Retete Culinare &#187; Fursecuri</title>
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	<link>http://www.retete-culinare.info</link>
	<description>Retete culinare romanesti organizate pe categorii</description>
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		<item>
		<title>Pilule de cacao</title>
		<link>http://www.retete-culinare.info/pilule-cacao/</link>
		<comments>http://www.retete-culinare.info/pilule-cacao/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 22:51:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/274/</guid>
		<description><![CDATA[Modul de preparare: Albusul se freaca cu zaharul si zeama de lamaie cinci minute pana se albeste, fara sa se intareasca. Se adauga apoi nucile sau alunele macinate, cacao, romul, vanilia. Se ia cu varful linguritei din compozitie, cam cat o aluna. Se pune pe o foaie de material plastic presarata cu zahar pudra sau [...]]]></description>
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		<title>Fursecuri cu nuga</title>
		<link>http://www.retete-culinare.info/fursecuri-cu-nuga/</link>
		<comments>http://www.retete-culinare.info/fursecuri-cu-nuga/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 22:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

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		<description><![CDATA[Modul de preparare: Fursecuri cu nuga: O lingura de zahar tos se caramelizeaza in maron deschis, se adauga nucile macinate, dupa ce se trage la o parte tigaia si se amesteca pana se aduna tot zaharul; se imprastie apoi pe o farfurie unsa cu putin unt ca sa nu se lipeasca. Cand sunt reci, se [...]]]></description>
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		<item>
		<title>Islere</title>
		<link>http://www.retete-culinare.info/islere/</link>
		<comments>http://www.retete-culinare.info/islere/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 22:02:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/islere/</guid>
		<description><![CDATA[Modul de preparare: Untul se freaca cu zaharul, sarea si vanilia pentru doua minute intr-un cazanel. Se adauga faina si nucile macinate, se amesteca, fara sa se framinte, apoi se da la rece sa se intareasca. Se intinde o roaie de jumatate de cm grosime si se taie rondele cu paharul de vin sau de [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fursecuri cu stafide</title>
		<link>http://www.retete-culinare.info/fursecuri-cu-stafide/</link>
		<comments>http://www.retete-culinare.info/fursecuri-cu-stafide/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 18:53:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>

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		<description><![CDATA[Ingrediente: miere 150 gr. ulei 100 gr. faina 225 gr. doua oua stafide 100 gr. un pliculet de zahar vanilat putin rom Modul de preparare: Se bat ouale spuma cu mierea si se adauga praful de copt, uleiul, zaharul vanilat, romul si se amesteca bine totul timp de 5-6 minute. Se pune apoi faina cate [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Cornulete</title>
		<link>http://www.retete-culinare.info/cornulete/</link>
		<comments>http://www.retete-culinare.info/cornulete/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 22:58:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>

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		<description><![CDATA[Ingrediente: 250ml ulei 100 g zahar pudra jumatate de lamaie doua oua 200 gr smantana 20 gr drojdie un pachetel de zahar vanilat taina marmelada o lingurita rasa sare fina Modul de preparare: Uleiul se freaca cu zaharul, coaja rasa numai de la suprafata lamaiei si zeama de lamae, sarea, se adauga drojdia care a [...]]]></description>
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		<item>
		<title>Cornulete cu nuca vanilate</title>
		<link>http://www.retete-culinare.info/cornulete-cu-nuca-vanilate/</link>
		<comments>http://www.retete-culinare.info/cornulete-cu-nuca-vanilate/#comments</comments>
		<pubDate>Mon, 21 Jan 2008 22:56:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/cornulete-cu-nuca-vanilate/</guid>
		<description><![CDATA[Ingrediente: 125 gr unt 125 gr zahar 125 gr faina 125 gr nuci macinate un galbenus un ou intreg o lingura rom un varf de cutit sare Pentru pudrat: doua linguri zahar pudra un plic de zahar vanilat Modul de preparare: Se pune untul intr-un castron se freaca cu zaharul doua minute, se adauga galbenusul [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fursecuri cu vanilie</title>
		<link>http://www.retete-culinare.info/fursecuri-cu-vanilie/</link>
		<comments>http://www.retete-culinare.info/fursecuri-cu-vanilie/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 21:03:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fursecuri]]></category>

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		<description><![CDATA[Ingrediente: unt 300 g faina 350 g zahar 250 g 1 ou esenta vanilie sare Mod de preparare: Amestecati intr-un castron untul cu zaharul, vanilia (2 lingurite) si oul cu mixerul cam 3 min. Apoi adaugati faina si sarea si le amestecati pana se omogenizeaza perfect. Le bagati la frigider pentru jumatate de ora. Incalziti [...]]]></description>
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