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	<title>Retete Culinare &#187; Dulciuri</title>
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	<link>http://www.retete-culinare.info</link>
	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Mere coapte</title>
		<link>http://www.retete-culinare.info/mere-coapte/</link>
		<comments>http://www.retete-culinare.info/mere-coapte/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 13:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[Merele necuratate de coaja se spala si se scoate coceanul fara sa se sparga la baza. Intr-o tigaie de teflon se pun felioare de franzela unse cu unt. Pe fiecare se aseaza cate un mar. Se pune in fiecare mar cate o lingurita zahar si jumatate de lingurita cu unt netopit. Se dau la cuptor [...]]]></description>
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		<title>Nuga</title>
		<link>http://www.retete-culinare.info/nuga/</link>
		<comments>http://www.retete-culinare.info/nuga/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:37:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[Ingrediente: o treime de ceasca cu miere o ceasca cu zahar jumatate de ceasca cu apa doua albusuri arome nuci taiate &#8211; trei sferturi de ceasca un varf de cutit cu sare Modul de preparare: Amestecam pana se dizolva zaharul si se integreaza mierea. Fierbem fara a amesteca. Turnam siropul fierbinte obtinut peste albusurile spuma, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Crema de zahar ars</title>
		<link>http://www.retete-culinare.info/crema-de-zahar-ars/</link>
		<comments>http://www.retete-culinare.info/crema-de-zahar-ars/#comments</comments>
		<pubDate>Sun, 20 Jan 2008 09:55:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/178/</guid>
		<description><![CDATA[Ingrediente: lapte 1250ml sapte oua zece linguri de zahar trei pliculete de zahar vanilat zahar pentru ars &#160; Modul de preparare: Crema de zahar ars: Puneti la fiert laptele amestecat cu zaharul vanilat, la fot domol. Dupa ce a fiert se acopera pentru a pastra aroma. Spargeti ouale si puneti-le intr-un vas cu zece linguri [...]]]></description>
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		<item>
		<title>Salam de biscuiti</title>
		<link>http://www.retete-culinare.info/salam-de-biscuiti/</link>
		<comments>http://www.retete-culinare.info/salam-de-biscuiti/#comments</comments>
		<pubDate>Sat, 24 Nov 2007 13:34:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[      Ingrediente: - biscuiti 450 g - unt 100 g - lapte 150ml - 4 linguri de zahar - 3 linguri de cacao - rahat 60 gr - nuci 50gr - curmale 5 buc. - stafide ~ 3 linguri - esenta de vanilie ~ jumatate de lingurita - esenta de rom ~ o lingurita        [...]]]></description>
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		<item>
		<title>Orez cu lapte</title>
		<link>http://www.retete-culinare.info/orez-cu-lapte/</link>
		<comments>http://www.retete-culinare.info/orez-cu-lapte/#comments</comments>
		<pubDate>Wed, 03 Oct 2007 21:16:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[   Ingrediente: - 500ml lapte - o cana orez - zahar 6 linguri - un pliculet zahar vanilat - coaja de la o lamaie - scortisoara    Mod de preparare: Spalati orezul si amestecati-l cu restul ingredientelor intr-o cratita, dupa care il bagati la cuptor pentru o ora (aveti grija sa mestecati sau sa adaugati [...]]]></description>
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		<title>Zahar ars</title>
		<link>http://www.retete-culinare.info/zahar-ars/</link>
		<comments>http://www.retete-culinare.info/zahar-ars/#comments</comments>
		<pubDate>Fri, 01 Jun 2007 20:10:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[   Ingrediente: - lapte 1l - oua 6 buc. - 250 g zahar - zahar vanilat 1 pliculet     Mod de preparare: Puneti 3 linguri de zahar intr-o cratita la foc mic. Cand incepe sa se topeasca intoarceti cratita in asa fel incat zaharul ars sa acopere uniform peretii cratitei. Lasati sa se raceasca, apoi [...]]]></description>
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		<title>Budinca cu zmeura</title>
		<link>http://www.retete-culinare.info/budinca-cu-zmeura/</link>
		<comments>http://www.retete-culinare.info/budinca-cu-zmeura/#comments</comments>
		<pubDate>Thu, 31 May 2007 18:46:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dulciuri]]></category>

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		<description><![CDATA[  Ingrediente: - pesmet alb 200 g - oua 10 buc - zmeura 700 g - 250 g de zahar - 100 g de unt - jumatate de pliculet cu praf de copt - plic zahar vanilat 1 buc.   Mod de preparare:    Amestecati galbenusurile cu 75 g unt, praf de copt, zahar si [...]]]></description>
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