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	<title>Retete Culinare &#187; Prajituri</title>
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	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Turta dulce moale</title>
		<link>http://www.retete-culinare.info/turta-dulce-moale/</link>
		<comments>http://www.retete-culinare.info/turta-dulce-moale/#comments</comments>
		<pubDate>Sun, 02 May 2010 18:25:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/?p=357</guid>
		<description><![CDATA[Turnam peste miere apa fierbinte, amestecam si lasam sa se raceasca. In alt vas amestecam zaharul, oul intreg, galbenusurile, mirodeniile, zaharul vanilat, coaja si zeama de lamaie, bicarbonatul de amoniu si batem pana se formeaza spuma. Adaugam, treptat, faina si mierea dizolvata. Framantam, pe planseta, un aluat mai moale, pe care il lasam sa stea [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Caseta de turta dulce</title>
		<link>http://www.retete-culinare.info/caseta-de-turta-dulce/</link>
		<comments>http://www.retete-culinare.info/caseta-de-turta-dulce/#comments</comments>
		<pubDate>Sun, 02 May 2010 18:25:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/?p=355</guid>
		<description><![CDATA[Pregatim aluatul conform retetei de turta dulce moale. Pregatim un tipar pentru partile casetei, din hartie mai groasa. Intindem foaia de 5-6 mm grosime, din care taiem, pe o tava, partile componente. In partea din spate a capacului si in cea de sus a peretelui posterior, perforam cate doua orificii rotunde. In partea anterioara a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Baghete de miere</title>
		<link>http://www.retete-culinare.info/baghete-de-miere/</link>
		<comments>http://www.retete-culinare.info/baghete-de-miere/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:40:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

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		<description><![CDATA[Ingrediente: 375 g miere 200 g zahar 5 g anason, 125 ml lapte 750 g faina 1 praf de copt Modul de preparare: Dizolvam zaharul si mierea in laptele cald, dupa care adaugam anasonul. Cernem faina si-i adaugam praful de copt, dupa care formam din ea si mierea dizolvata, un aluat omogen pe care-l intindem. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Savarine</title>
		<link>http://www.retete-culinare.info/savarine/</link>
		<comments>http://www.retete-culinare.info/savarine/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 21:23:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/savarine/</guid>
		<description><![CDATA[Ingrediente: Blatul: sase oua sase linguri zahar tos (150 g) doua linguri cu faina (50 g) patru linguri de pesmet (100 g) Siropul: 500ml apa 300 gr zahar 50ml rom vanilie Umplutura: jumatate de kg frisca gem de zmeura sau de caise Modul de preparare: Se ung formele de savarine cu unt sau margarina si [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tiramisu</title>
		<link>http://www.retete-culinare.info/tiramisu/</link>
		<comments>http://www.retete-culinare.info/tiramisu/#comments</comments>
		<pubDate>Sun, 10 May 2009 15:00:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

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		<description><![CDATA[Ingrediente: piscoturi 450 gr. patru galbenusuri vin rosu 125 ml zahar 125 gr. Mascarpone 500 gr. frisca batuta 230 ml cafea 350 ml o lingura de zahar Modul de preparare: Se face o cafea tare sau espresso, se dizolva lingura de zahar si se pune la rece, in frigider. In cazul in care cafeaua este [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cozonac</title>
		<link>http://www.retete-culinare.info/cozonac/</link>
		<comments>http://www.retete-culinare.info/cozonac/#comments</comments>
		<pubDate>Sun, 10 May 2009 14:50:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/cozonac/</guid>
		<description><![CDATA[Ingrediente: Pentru coca un kg faina patru lingurite rase de drojdie uscata zahar 300 gr. coaja de la o jumatate de lamaie cinci galbenusuri doua albusuri lapte rece 0.4L esenta de rom &#8211; un varf de lingurita o lingurita cu esenta de vanilie margarina 200gr. Pentru umplutura 100 gr. miez de nuca macinat doua lingurite [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pricomigdale</title>
		<link>http://www.retete-culinare.info/pricomigdale/</link>
		<comments>http://www.retete-culinare.info/pricomigdale/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 11:48:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

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		<description><![CDATA[Ingrediente: 200 gr miere 100 gr zaha pudra 250 gr nuci prasite trei albusuri un pliculet de zahar vanilat Modul de preparare: Frecam mierea cu nucile prajite si macinate si cu un albus, pana ce obtinem o crema groasa. Separat batem doua albusuri cu zahar pudra, pana se tine de lingura si o adaugam la [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Clatite</title>
		<link>http://www.retete-culinare.info/clatite/</link>
		<comments>http://www.retete-culinare.info/clatite/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 19:02:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/clatite/</guid>
		<description><![CDATA[   Ingrediente: - faina 150g - lapte 300ml - oua 2 buc. - unt 3 lingurite - zahar vanilat 2 pliculete - zahar 3 lingurite     Mod de preparare:  Pune-ti  intr-un castron ouale, laptele, esenta de vanilie si zaharul, bateti-le bine pana cand devin o pasta omogena; adaugati incet faina, amestecand in continuu la fiecare [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura cu capsuni</title>
		<link>http://www.retete-culinare.info/prajitura-cu-capsuni/</link>
		<comments>http://www.retete-culinare.info/prajitura-cu-capsuni/#comments</comments>
		<pubDate>Sun, 01 Jul 2007 18:10:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/prajitura-cu-capsuni/</guid>
		<description><![CDATA[        Ingrediente: - iaurt 250g - oua 2 buc. - zahar 100g - unt 60g - faina 130g - gris 130g, - praf de copt ~jumatate de pachetel - dulceata de capsuni 6 lingurite - frisca 250g - capsuni 300g - zahar pudra doua lingurite - ulei         Mod de preparare: Prajitura cu [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prajitura cu fructe</title>
		<link>http://www.retete-culinare.info/prajitura-cu-fructe/</link>
		<comments>http://www.retete-culinare.info/prajitura-cu-fructe/#comments</comments>
		<pubDate>Mon, 18 Jun 2007 19:46:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Prajituri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/prajitura-cu-fructe/</guid>
		<description><![CDATA[    Ingrediente: - oua 3 buc. - zahar 8 linguri - faina 1 cana - lapte 8 linguri - ulei 5 linguri - praf de copt 1 pliculet - caise sau prune aprox 0.5kg) - sare       Mod de preparare: Amestecati intr-o cratita trei galbenusuri cu 5 linguri de zahar si freacati-le. Adaugati, alternativ, faina [...]]]></description>
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		<slash:comments>0</slash:comments>
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