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	<title>Retete Culinare &#187; Borsuri</title>
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	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Bors de urzici</title>
		<link>http://www.retete-culinare.info/bors-de-urzici/</link>
		<comments>http://www.retete-culinare.info/bors-de-urzici/#comments</comments>
		<pubDate>Mon, 25 May 2009 21:45:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

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		<description><![CDATA[Ingrediente: 250gr. urzici o ceapa 250ml bors 30 gr. slanina afumata 3-4 catei de usturoi un galbenus 150 gr smantana boia leustean tarhon Modul de preparare: Urzicile se consuma numai primavara cand sunt tinere, varful lugerilor cu frunzulitele din jur. Se cura!a de iarba uscata, se spala bine in 3-4 ape, agitandu-se cu o lingura [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de pui</title>
		<link>http://www.retete-culinare.info/bors-de-pui/</link>
		<comments>http://www.retete-culinare.info/bors-de-pui/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 20:22:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-de-pui/</guid>
		<description><![CDATA[Ingrediente: un kg de carne de pui 1L de bors 200 gr. de taitei o crenguta de leustean o legatura de marar o legatura de patrunjel o legatura de loboda Modul de preparare: Bors de pui moldovenesc: Spalati carnea de pui si puneti-o la fiert intr-un litru de apa. Din cand in cand curatati spuma [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bors de fasole</title>
		<link>http://www.retete-culinare.info/bors-de-fasole/</link>
		<comments>http://www.retete-culinare.info/bors-de-fasole/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 20:16:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-de-fasole/</guid>
		<description><![CDATA[Ingrediente: un litru de apa bors dupa gust fasole boabe 250g o ceapa un morcov o radacina de patrunjel jumatate de lingurita cu faina o lingura de ulei patrunjel marar leustean sare Modul de preparare: Bors de fasole boabe: Alegeti, spalati si inmuiati fasolea din ajun in apa calduta. Puneti-o la fiert si dupa ce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de perisoare</title>
		<link>http://www.retete-culinare.info/bors-de-perisoare/</link>
		<comments>http://www.retete-culinare.info/bors-de-perisoare/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 20:09:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-de-perisoare/</guid>
		<description><![CDATA[Ingrediente: un litru de bors jumatate de kg de carne pentru tocat un morcov un patrunjel un pastarnac doua cepe o lingurita cu orez o felie de paine un ou sare si piper patrunjel leustean verde Modul de preparare: Bors de perisoare &#8211; Amestecati carnea tocata cu o ceapa maruntita, paine imbibata in lapte si [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bors de spanac</title>
		<link>http://www.retete-culinare.info/bors-de-spanac/</link>
		<comments>http://www.retete-culinare.info/bors-de-spanac/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 21:15:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

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		<description><![CDATA[      Ingrediente: - 1.5kg spanac - 1l bors - 100g morcovi - 400 g cartofi - 100g pastarnac - 30g patrunjel - 150g ceapa - 300g costita afumata - 0.5kg rosii - 100 g pasta de tomate - 150 ml ulei - 100g unt - leustean 50g - patrunjel 50g - sare si piper - [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de sfecla</title>
		<link>http://www.retete-culinare.info/bors-de-sfecla/</link>
		<comments>http://www.retete-culinare.info/bors-de-sfecla/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 21:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-de-sfecla/</guid>
		<description><![CDATA[    Ingrediente: - 1.5 kg sfecla - 1.5l bors - 400 g cartofi - 100 g morcovi - 200 g ceapa - 3 oua - 150 g smantana - o legatura verdeata - sare - 2l de apa          Mod de preparare: Se curata sfecla, se spala, se feliaza si se pune la fiert in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors cu carne de vaca</title>
		<link>http://www.retete-culinare.info/bors-rusesc-2/</link>
		<comments>http://www.retete-culinare.info/bors-rusesc-2/#comments</comments>
		<pubDate>Sat, 22 Sep 2007 15:38:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

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		<description><![CDATA[      Ingrediente: - carne de vaca 400 de grame - costita afumata 100 de grame - sfecla rosie 300 de grame - ceapa 60 de grame - morcovi 100 de grame - telina si albitura 150 de grame - praz 100 de grame - varza alba 100 de grame - ulei 100 de ml - [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors rusesc</title>
		<link>http://www.retete-culinare.info/bors-rusesc/</link>
		<comments>http://www.retete-culinare.info/bors-rusesc/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 13:41:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-rusesc/</guid>
		<description><![CDATA[   Ingrediente: - jumatate de kg carne de vita slaba - un morcov - jumatate de telina - o sfecla rosie - jumatate de varza - cartofi (2 buc) - ardei gras - o ceapa    Mod de peparare:  Taiati carnea bucatele, o puneti la fiert, adaugati restul ingredientelor rase pe o razatoare mare si [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors de peste</title>
		<link>http://www.retete-culinare.info/bors-de-peste/</link>
		<comments>http://www.retete-culinare.info/bors-de-peste/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 10:29:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-de-peste/</guid>
		<description><![CDATA[      Ingrediente: - 1 kg crap - 1 l apa - jumatate l bors - zarzavat de supa - o ceapa - o ceascuta de orez - sare si verdeata         Mod de preparare: Puneti apa la fiert, adaugati ceapa tocata si zarzavatul taiat subtire. Dupa ce au fiert, adaugati orezul, si dupa inca 15 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bors moldovenesc</title>
		<link>http://www.retete-culinare.info/bors-moldovenesc/</link>
		<comments>http://www.retete-culinare.info/bors-moldovenesc/#comments</comments>
		<pubDate>Wed, 30 May 2007 16:39:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Borsuri]]></category>
		<category><![CDATA[Retetar]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/bors-moldovenesc/</guid>
		<description><![CDATA[Mod de preparare: Pentru inceput se curata gaina si se pune la fiert. Ulterior se scoate gaina pe o farfurie iar in zeama se pun taiteii sa fiarba. Cind acestia sunt gata se toarna borsul clocotit, gaina taiata bucatele, verdeata si loboda maruntita, se lasa sa mai dea un clocot si este gata.]]></description>
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		<slash:comments>0</slash:comments>
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