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	<title>Retete Culinare &#187; Aperitive</title>
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	<link>http://www.retete-culinare.info</link>
	<description>Retete culinare romanesti organizate pe categorii</description>
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		<title>Ochiuri romanesti cu sos alb</title>
		<link>http://www.retete-culinare.info/ochiuri-romanesti-cu-sos-alb/</link>
		<comments>http://www.retete-culinare.info/ochiuri-romanesti-cu-sos-alb/#comments</comments>
		<pubDate>Mon, 18 May 2009 17:49:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/ochiuri-romanesti-cu-sos-alb/</guid>
		<description><![CDATA[Ingrediente: patru oua o lingura cu putin varf faina (25 gr.) o lingurita cu varf unt netopit 200 ml lapte o lingura cu cascaval o lingurita zeama de lamaie Modul de preparare: Se fac patru ochiuri romanesti si se aseaza in graten sau tigaie, unul langa altul. Se face un sos aIb. Faina si untul [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Oua romanesti</title>
		<link>http://www.retete-culinare.info/oua-romanesti/</link>
		<comments>http://www.retete-culinare.info/oua-romanesti/#comments</comments>
		<pubDate>Mon, 18 May 2009 17:46:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/oua-romanesti/</guid>
		<description><![CDATA[Pentru 4 ochiuri, se pune o cratita cam de 2 l cu apa putin mai mult de jumatate, sa fiarba cu o Iingurita sare si o lingura otet, care au pro­prietatea de a coagula mai repede albusul, sa nu se imprastie in apa. Cand clocoteste apa, se trage cratita la o parte, ca sa nu [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Oua moi</title>
		<link>http://www.retete-culinare.info/oua-moi/</link>
		<comments>http://www.retete-culinare.info/oua-moi/#comments</comments>
		<pubDate>Mon, 18 May 2009 17:43:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>

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		<description><![CDATA[Se pun ouale in apa clocotita cu sare (sarea intareste coaja). Se fierb 3 minute de cand incepe sa clocoteasca din nou apa, care trebuie sa treaca pestc ele. Albusul va fi coagulat pe jumatate si galbenusul va fi moale. Se trec 1/2 minut in apa rece, apoi se scurg imediat, ca sa se curete [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aperitiv cu branza</title>
		<link>http://www.retete-culinare.info/aperitiv-cu-branza/</link>
		<comments>http://www.retete-culinare.info/aperitiv-cu-branza/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 16:36:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/aperitiv-cu-branza/</guid>
		<description><![CDATA[Ingrediente: branza de burduf branza de oaie trei linguri de smantana  20% jumatate de ceapa unt sare doi catei de usturoi busuioc rosii proaspete ulei de masline paine Modul de preparare: Feliati painea, puneti pe fiecare cate o feliuta de unt, asezati-le in tava si bagati-le 6 minute in cuptorul incins pana se usuca un [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ciuperci cu marar</title>
		<link>http://www.retete-culinare.info/ciuperci-cu-marar/</link>
		<comments>http://www.retete-culinare.info/ciuperci-cu-marar/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 21:02:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Ciuperci]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/ciuperci-cu-marar/</guid>
		<description><![CDATA[     Ingrediente: - 0.5kg ciuperci - 100ml untdelemn - o lingurita de marar tocat - o ceala - 250 ml suc de rosii - sare si piper     Mod de preparare: Se caleste ceapa tocata marunt in untdelemn 5 min. cu o jumatate de lingurita de sare, la foc mic, apoi se adauga ciupercile, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata de soia</title>
		<link>http://www.retete-culinare.info/salata-de-soia/</link>
		<comments>http://www.retete-culinare.info/salata-de-soia/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 16:59:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[De Post]]></category>
		<category><![CDATA[Legume si Soia]]></category>
		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/salata-de-soia/</guid>
		<description><![CDATA[   Ingrediente: - jumatate de kg boabe de soia - otet de mere 100ml - apa 5oml - ulei de masline 50ml - o ceapa - zahar ~o lingura - mustar ~doua linguri - sos de soia - menta - tarhon - sare     Mod de preparare: Se pun la fiert boabele de soia intr-un [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/salata-de-soia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drob de ciuperci</title>
		<link>http://www.retete-culinare.info/drob-de-ciuperci/</link>
		<comments>http://www.retete-culinare.info/drob-de-ciuperci/#comments</comments>
		<pubDate>Wed, 08 Aug 2007 13:54:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Ciuperci]]></category>
		<category><![CDATA[De Post]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/drob-de-ciuperci/</guid>
		<description><![CDATA[    Ingrediente: - ciuperci Champinion un kg - 5 cepe potrivite - oua 3 buc. - faina 4 linguri - condimente (marar, patrunjel, piper dupa gust)     Mod de preparare: Caliti cinci cepe tocate, amestecati cu ciupercile spalate, curatate si fierte, ouale si faina. Se baga la cuptor intr-o tava unsa si presarata cu faina.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata cu peste afumat</title>
		<link>http://www.retete-culinare.info/salata-cu-peste-afumat/</link>
		<comments>http://www.retete-culinare.info/salata-cu-peste-afumat/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 16:27:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/salata-cu-peste-afumat/</guid>
		<description><![CDATA[   Ingrediente: - 1kg cartofi - macrou afumat (sau alt peste dupa preferinta) - porumb fiert 250g - 2 castraveti murati - 150g maioneza - piper    Mod de preparare: Se amesteca cartofii copti si taiati cubulete cu porumbul fiert si castravetii tocati; se curata pestele, se toaca si el si se adauga peste salata. [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/salata-cu-peste-afumat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salata orientala</title>
		<link>http://www.retete-culinare.info/salata-orientala/</link>
		<comments>http://www.retete-culinare.info/salata-orientala/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 16:20:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>
		<category><![CDATA[Salate]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/salata-orientala/</guid>
		<description><![CDATA[     Ingrediente: - 1kg cartofi - o ceapa - doua oua - doua linguri ulei masline - o lingura otet - patrunjel - sare Mod de preparare: Curatati si taiati cartofii cubulete,  adaugati apa cat sa-i acopere, putina sare si ii puneti la fiert cam 20 de min. Intre timp alegeti doua oua medii si [...]]]></description>
		<wfw:commentRss>http://www.retete-culinare.info/salata-orientala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chifle cu ou</title>
		<link>http://www.retete-culinare.info/chifle-cu-ou/</link>
		<comments>http://www.retete-culinare.info/chifle-cu-ou/#comments</comments>
		<pubDate>Wed, 30 May 2007 15:35:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Aperitive]]></category>

		<guid isPermaLink="false">http://www.retete-culinare.info/chifle-cu-ou/</guid>
		<description><![CDATA[Ingrediente: - chifle 4 - oua 4 - cubulete de unt 4 - piper si sare dupa gust - ardei iute un virf de lingurita Mod de preparare: Chiflele se taie in partea superioara iar apoi se scoate o parte din miez cu ajutorul unei lingurite. Se pune in fiecare chifla astfel pregatita unt topit, [...]]]></description>
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		<slash:comments>0</slash:comments>
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